top 10 most expensive restaurants in chicago
Whether your tastes run to European classics, contemporary American fare, or innovative Asian-fusion, Chicago’s restaurant scene is varied enough to satisfy all requirements. If you don’t care what you eat so much as where you eat, and are more impressed with 3 figure dining bills and bragging rights than a cheap bite, then you’ll have plenty to keep you happy. Chicago is home to a few of the most expensive restaurants in the world- book a table at any of those from the below list, and you’re guaranteed to impress your dining companion (unless you land them with the bill, of course).
most expensive restaurant in chicago number 10
Everest
$165 monetary value Per Person
Where: 425 S Financial Pl, Chicago, IL 60605
Everest’s tasting menu may set you back $165, but there’s an honest chance you’ll be too busy feasting on Minute of Maine Lobster Salad with Celery Remoulade, Sautéed NY State pate de foie gras with a Compote of Michigan Sour Cherries and Crispy flavorer Crêpes, or New Black Forest Composition Michigan Cherries to worry.
most expensive restaurant in chicago number 9
Graham Elliot Bistro
$163 monetary value Per Person
Where: 841 W Randolph St, Chicago IL 6060
Renowned Chef Graham Elliot is that the man behind subsequent entry to our list, and has clearly given the restaurant his all (including his name). With accolades like three stars from the Chicago Tribune, two stars within the 2013 Michelin Guide, and a nomination for the James Beard Award under his belt, you'll bet your bottom dollar you’re certain a tremendous culinary experience at the Graham Elliot Bistro- and with a mean meal costing $163 per person, you'll need to.
most expensive restaurant in chicago number 8
Brindille
$175 monetary value Per Person
Where: 534 N Clark St, Chicago, IL 60654-7116
Treat yourself to the eight-course tasting menu at Brindille and you’ll get to experience a number of the foremost exquisite food in Chicago. At the pass is Chef Carrie Nahabedian, a chef whose love for French cuisine and keenness for the best quality ingredients is clear in every dish, whether that’s the ocean scallops scented with flavorer, citrus, and spices, the Olga Bay sockeye salmon served with golden chanterelles, toasted couscous, bone marrow, and wine matelote sauce, or the lacquered aged Moulard duck breast with a Pavé Tarte of “July Prince” peaches, roasted fennel, anise, and apple mint.
most expensive restaurant in chicago number 7
Next
$175 monetary value Per Person
Where: 953 W Fulton Market, Chicago, IL 60607
Founded by chef Grant Achatz and Nick Kokonas, Next has won an unrivaled nineteen 4-star reviews from the Chicago Tribune alongside the James Beard Award as Best New Restaurant in America. With accolades like this, you’ll not be surprised to find out it doesn’t come cheap (expect to pay around $175 per person), but with its seasonal menu comprising of a number of the foremost innovative and delectable delicacies you’ll likely experience during a while, it’s worth every cent.
most expensive restaurant in chicago number 6
Blackbird
$175 monetary value Per Person
Where: 619 W Randolph St Chicago, IL 60661
If you would like to taste a number of the award-winning chef Paul Kahan’s specialties, then get yourself right down to this celebrity hotspot on West Loop. Its seasonal menu is ever-changing, but expect to ascertain such delectable morsels as beef tartrate served with sushi oysters, cornichons, and grilled brioche; dry-aged Slagel striploin with farm beets, boquerones, and beurre noisette, and sturgeon grilled in banana leaf and accompanied with coconut milk, kimchi, and mustard.
most expensive restaurant in chicago number 5
Oriole
$178 monetary value Per Person
Where: 661 W. Walnut St., Chicago, IL 60661
If you can’t resist the siren song of a Michelin star, then head right down to Oriole, one among the best dining establishments in Illinois. The extended tasting menu from executive chef & owner Noah Sandoval and pastry chef & partner Genie Kwon may set you back around $178 per person but seeing as it’s the type of gastronomic treat we should always all get to experience a minimum of once during a lifetime, we’re sure you‘ll find how of justifying it to your spouse.
most expensive restaurant in chicago number 4
Cherry Circle Room
$180 monetary value Per Person
Where: 12 S Michigan Ave, Between Madison Street & Monroe Street, The Loop, Chicago, IL 60603-3300
Up next is that the Cherry Circle Room, an exquisite fine dining establishment that provides you the right excuse to don your dressiest attire and obtain fancy for the night. The venue itself may be a hymn to opulence, while the menu may be a masterclass in the way to give classic dishes an up to date twist. If you’re a lover of seafood, don’t miss out on the Seafood Tower, an epic pile of Mexican blue shrimp, king crab, Maine lobster, and oysters that’ll set you back around $145. If you’re more of a meat-lover then a fish-fan, the 40oz Prime ax handle Rib Steak at $110 comes highly recommend.
most expensive restaurant in chicago number 3
El Ideas
$195 monetary value Per Person
Where: 2419 West 14th Street Chicago, IL 60608
It may appear as if nothing special from the surface but a fast glance at El Ideas' exquisite menu will tell you everything you would like to understand about why it’s one among the most well-liked spots in Chicago. If you've got an empty stomach and around $195 at your disposal, why not treat yourself to a front-row seat at Chef Phillip Foss tasting menu? With delicacies like Thai style crab, miso sweetbreads, and crème Fraiche huckleberry, it’s a culinary experience you’ll want to undertake a minimum of once in your life.
most expensive restaurant in chicago number 2
LH Rooftop
$200 monetary value Per Person
Where: 85 E Wacker Dr 22nd Floor, Chicago, IL 60601-3703
If you’ve got $200 going spare, why not spend it at one among the foremost distinctive dining establishments in Chicago? Offering the first-class cuisine on an outside terrace, guests of the LH Rooftop will get to experience a number of the simplest views in Chicago as they dine of a menu of innovative bites and classic cocktails.
most expensive restaurant in chicago number 1
Alinea
$355 monetary value Per Person
Where: 1723 N. Halsted St. Chicago, Illinois 60614
Not many restaurants demand a ticket to urge in, on the other hand again, there’re not many restaurants like Alinea. If you’re feeling flush and have 4-5 hours to spare, then treat yourself to The Gallery Menu, it’s an 18-course tasting menu. it's going to cost up to $355 per person (prices can fluctuate counting on the day and therefore the week), but as a showcase to chef Grant Achatz’s stunningly innovative combat gastronomy, it’s worth every penny.
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